FOODSVILLE COMBINATION: NEW Gas Griddle On Single Drawer CHILLER/FREEZER Chef Base

Introducing the ultimate kitchen innovation: a heavy-duty Griddle atop a versatile Chilled/Frozen Drawer, designed for the ultimate cooking convenience. This all-in-one unit features a total size of 910mm in width, 730mm in depth, and 995mm in height, ensuring it fits seamlessly into professional kitchens.

The Chef’s Base beneath the griddle offers unparalleled flexibility, allowing chefs to set the temperature for chilling (+1°C to +4°C) or freezing (-18°C to -22°C), with a 78L capacity. It comes equipped with GN containers, accommodating up to 150mm deep GN pans, making it perfect for storing a variety of ingredients. The base is constructed from durable 304 stainless steel, featuring an energy-saving compressor and swivel castors for easy mobility. With a convenient 13 Amp plug-in feature, it’s ready to go whenever you are.

Above, the griddle boasts a robust stainless steel body, three manual controls for precise cooking, and the option for LPG or Natural Gas fuel. The heavy-duty thick steel griddle plate, alongside 30,000 BTU burners, ensures even cooking and outstanding performance. A large drip tray captures grease and food particles for easy cleanup, while stainless steel legs provide a sturdy base.

This innovative combination of chilled/frozen storage and high-performance grilling offers chefs the efficiency of having everything they need within arm’s reach, streamlining the cooking process and enhancing kitchen productivity.